Florida Mini-Series: Culinary Culture in Florida
On this episode, Steve introduces three interviews focusing on Florida’s culinary culture. From Pensacola’s southern influence, Tampa with their claim to the best Cuban sandwich and St Augustine rich history providing inspiration to local chefs.
Including:
- The Asado Life
- Southern influence on the cuisine
- Farm to table or catch and cook opportunities
- History of the destination and its impact on cuisine
- The Cuban Sandwich & how it differs from Tampa to Miami
- What makes Tampa unique & how does that affect the culinary scene
Your hosts
Steve Witt
Matthew Butler
Special Guests
Gregg McCarthy | Corporate Chef\Partner The Grand Marlin of Pensacola Beach
Nicole Stacey | Visit Pensacola
Richard Gonzmart | President - Columbia Restaurant Group, 4th Generation Family Member
Nick Carrera | Urban Asado
Norberto Jaramillo | Owner of La Cocina Restaurant on St. Augustine Beach
Useful links
